Did you know that when you are eating an apple, it might have been picked over a year ago? Food chemical and storage technology has gotten to the point where this can happen, though they don’t exactly tell you this.
If this interests you, you can listen to this RadioLab:
https://radiolab.org/podcast/forever-fresh
But that’s not why I’m sending you there. When you read the title of this post, you read it “Exciding idems.” Because of course you did. Well, and not to voice or accent shame, but the co-host of this episode pronounces her T’s unlike I’ve ever heard before. It’s a common Canadian thing, but this was extreme. All episode I was waiting for the other host to bring it up.
If you don’t want to sit through ads and introductions til you get to her, you can listen to her read a sample of her book. Which I plan to read. (But not on Audiobook.)
https://www.penguinrandomhouse.com/books/551601/frostbite-by-nicola-twilley/
I have a great friend who is Canadian. He claims there is no Canadian accent, although I think he knows that's not true. I'll ask him about this.
She has nice dids.